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  1. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Planting Depth Effects on Zea mays Emergence Rates at Various Soil Moisture and Temperatures   Alexander ... Validation for Consumer Liking Ratings Christopher Simons Mariah Cox The FHIT Genome Caretaker Pathway: ...

  2. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    Planting Depth Effects on Zea mays Emergence Rates at Various Soil Moisture and Temperatures   Alexander ... Validation for Consumer Liking Ratings Christopher Simons Mariah Cox The FHIT Genome Caretaker Pathway: ...

  3. 2017 Participants

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2017/2017-participants

    Holstein Dairy Calf Growth Rate from Birth to Weaning Maurice Eastridge Makenzie Thorpe Dietary Inventions ...

  4. 2016 Participants

    https://students.cfaes.ohio-state.edu/node/1856

    Growth Rates from Birth to One Year Kim Cole Erin Connell Effect of Time of Day of Vaccination on ...

  5. Ohio State Food Science Student Receives $25,000 STEM Scholarship from Monsanto

    https://students.cfaes.ohio-state.edu/news/ohio-state-food-science-student-receives-25000-stem-scholarship-from-monsanto

    Bioinformatics & Computational Biology Kayley Wall, Texas A&M University, Animal Science Maria Williams, ...

  6. Ohio State Seeks Participants for Ohio Farm Custom Work Rate Survey

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-seeks-participants-ohio-farm-custom-work-rate-survey

    operators as part of the college’s 2016 Ohio Farm Custom Rate Survey. The survey is conducted biannually by ... rate’ is the amount agreed upon by both parties to be paid by the custom work customer to the custom ... work provider.” The data gathered through the custom rate survey is published by OSU Extension and is ...

  7. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

  8. Regional Interpreters Workshop

    https://ocvn.osu.edu/events/regional-interpreters-workshop

    Rate for members is: $260.00; non-members additional cost Lodging rate is $99.00 a night Concurrent ...

  9. 9 Farm Strategies for a Profitable 2017

    https://governmentaffairs.cfaes.ohio-state.edu/news/9-farm-strategies-profitable-2017

    rates and application timing. Re-evaluate seed technology. “Seeds with fewer GMO traits are usually less ...

  10. Is Earth's Sixth Mass Extinction Now Underway?

    https://ocvn.osu.edu/news/earths-sixth-mass-extinction-now-underway

    Earth's Sixth Mass Extinction Is Now Underway, Wiping Out Species At An Alarming Rate: Report ...

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