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  1. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-39

    availability and application rate.  |  Article Wanted: Feedback for improve manure treatment | Dairy and swine ...

  2. Manure Management

    https://ocamm.osu.edu/manure-management

    realize these benefits and protect water quality, it needs to be applied at the right rate, in the right ...

  3. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-37

    including agronomic rates and whether to incorporate.  |  Article Protecting groundwater by managing animal ...

  4. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    needed to determine the application rate, understanding nutrient availability is also critical. This ...

  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-33

    Management Systems Field Specialist, discusses N content, application rates, ands P removal for manure ...

  6. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-32

    manure application rate.  |  Video From Ohio’s Country Journal: Livestock manure properties and pollution ...

  7. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-24

    constant-rate and variable-rate manure application on crops, soils, water and air. In year 1, the variable rate ...

  8. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  9. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-25

    manure applied at agronomic rates had improved soil health, nitrates in tile drain runoff, and crop ...

  10. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

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