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  1. Field Estimations of Alfalfa Fiber Content

    https://forages.osu.edu/news/field-estimations-alfalfa-fiber-content

    primarily on alfalfa maturity. Variable weather conditions affect the rate of bud and flower development in ...

  2. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    answer,” Garcia said. “Other steps, such as slowing the animals’ growth rate while keeping them healthy, is ...

  3. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    Ohio’s unemployment rate hitting a five-year high as the nation continues to deal with the health and ...

  4. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    a dog’s blood sugar, thus leading to diarrhea, vomiting, increased or decreased heart rate, and even liver ... gums, elevated heart rate, weakness, and collapsing. Poisoning from garlic and onions can have delayed ...

  5. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    retention is often a struggle for farmers,” said Eastridge. “Frequently, high employee turnover rates are ... dairy farms. The situation is further complicated by Ohio's low unemployment rate and competitive ... wages, which are often higher than current agriculture wage rates.” In addition to training farm owners ...

  6. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    experts for a reduced rate.                   Also, thanks to our additional supporting sponsors:                         ...

  7. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    fatality rates. The virus is most often transferred to another individual when droplets directly reach ...

  8. Get Ready for Spring Planting Now

    https://forages.osu.edu/news/get-ready-spring-planting-now

    borrow. Calibrate the drill to the desired seeding rate using the seed that will be planted and then don’t ...

  9. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    associated with an increased severity of COVID-19 infections and fatality rates. The virus is most often ...

  10. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

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