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  1. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    around retention. Ohio State ATI’s retention rate is 71.1% (2019)*, which is well above 62%**, the ... retention rate. So, we must retention ROCKSTARS! Well … if we look at retention from the standpoint of loss, ... reducing the dropout rate and increasing the subsequent term GPAs. Fingers crossed! Retention rates ...

  2. Feeding High Ash Forages

    https://forages.osu.edu/news/feeding-high-ash-forages

    fed to dry dairy cows. In that situation, inclusion rates of the high potassium forage should be ...

  3. Relentless Welcome

    https://ati.osu.edu/newsletter/wednesday-wire/october-30-2019/relentless-welcome

    identity development, well-being, graduation rates, and post-graduation career and civic outcomes” (Mayhew ...

  4. Applied Precision Agriculture

    https://ati.osu.edu/applied-precision-agriculture

    prescription mapping, variable rate technologies, and remote sensing with a focus on practical application of ...

  5. Performance of Mobile Power Units

    https://ati.osu.edu/performance-mobile-power-units

    engine power ratings, fuel efficiency and other factors affecting the performance and application of ...

  6. Fine Swine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-27-2019-october-20-2019-october-13-2019-october-6-2019/fine

    in regular intern meetings to make sure they are learning at an appropriate rate and to clarify any ...

  7. MCIC Columbus

    https://mcic.osu.edu/mcic-columbus

    users. Dr. Opiyo also conducts bioinformatics research to support genomics, proteomics, and metabolomics ... research. Conducts collaborative research with the faculty, provides bioinformatics, metabolomics, genomics, ...

  8. MCIC contacts

    https://mcic.osu.edu/about-us/mcic-staff-and-contacts

    43210 Phone: 614-292-7717   Wilbur Ouma, PhD Research Associate,Bioinformatics ouma.2@osu.edu ...

  9. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  10. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

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