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  1. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  2. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    review the list of journals and rate them according to how important they are to research. Unless ... Statistics in Schools- Census.gov 2010 Participation Rates Response Outreach Area Mapper Complete Count ...

  3. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    mediating PGC in culture. The efficiency of targeted genome modification in poultry depends on the rate of ...

  4. Home

    https://mcic.osu.edu/home

    Bioinformatics: The bioinformatics laboratory is accessible to users, however we can have only one person at the ... bioinformatics help or any other bioinformatics question you might have. He also keeps open office zoom hours ...

  5. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    a system-wide student success initiative that increased two-year community college graduation rates by 22%, cut ...

  6. Kenzie Johnston

    https://comdev.osu.edu/people/kenzie-johnston

    publications  Videos Forage Files (eFields Report page 170,171) Phosphorus Rate (eFields Report page 84,85) ... Files Phosphorus Rate Nitrogen Source Starter Fertilizer Nitrogen Timing Soybean Guys Delaware County ...

  7. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    sponsors for helping us provide these internationally-known experts for a reduced rate ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

  9. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    studied alternating starch and fat percentages in calf starters to improve their growth rates over two ...

  10. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    focused on social media engagement rates. Meredith is currently working for the Sustainability Institute ...

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