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  1. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  2. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    estimate of application rate by-row and the creation of nutrient application coverage maps.  Similar work ...

  3. Field Estimations of Alfalfa Fiber Content

    https://forages.osu.edu/news/field-estimations-alfalfa-fiber-content

    primarily on alfalfa maturity. Variable weather conditions affect the rate of bud and flower development in ...

  4. Kenzie Johnston

    https://comdev.osu.edu/people/kenzie-johnston

    publications  Videos Forage Files (eFields Report page 170,171) Phosphorus Rate (eFields Report page 84,85) ... Files Phosphorus Rate Nitrogen Source Starter Fertilizer Nitrogen Timing Soybean Guys Delaware County ...

  5. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  6. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  7. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  8. Applied Precision Agriculture

    https://ati.osu.edu/applied-precision-agriculture

    prescription mapping, variable rate technologies, and remote sensing with a focus on practical application of ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

  10. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    34(5):1935-1940. 11.   Reichard, DL., H.E. Ozkan and R.D. Fox.  1991.  Nozzle wear rates and test procedure.  ... Ozkan, R.D. Brazee and R.D. Fox.  1995.  A mathematical model to predict the wear rate of nozzles with ... prediction of wear rates in agricultural sprayer nozzles. Journal of Testing and Evaluation, pp. 372-379. 39. ...

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