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  1. Study on Implicit Bias in Student Evaluations of instruction

    https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/study-implicit-bias-in-student-evaluations-instruction

    One  found that students assigned to treatment group (3) provided significantly higher ratings of ... prompt, with no impact on the ratings of male faculty. This study will assess the impact of a similar ...

  2. Maintain focus on community safety

    https://ati.osu.edu/newsletter/wednesday-wire/february-10-2021/maintain-focus-community-safety

    faculty and staff have thus far kept our community's  positivity rate below 1% this semester. The ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    football, basketball, and baseball, the injury rate for horse riding is relatively low. However, several ... injury rates. A study conducted in Oregon, Washington, and Idaho found that novice riders are the most ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    areas (e.g., Michigan and Wisconsin) and are associated with relative maturity and heat unit ratings ... a zone of adaptation (Troyer, 2000). However, performance data for hybrids with relative maturity ratings ... ratings of 2056 to 2450. The ultra-early hybrids were the same across sites within each year (Table 1). ...

  5. Free Professional Development Opportunity for Staff, Faculty and Administrators

    https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/free-professional-development-opportunity-for-staff

    student engagement, retention, and graduation rates.        ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  7. Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/cooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  8. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    (Olson, 2017). Germination may also occur outside this temperature range, but not at consistent rates ...

  9. Covid19 user guidelines

    https://mcic.osu.edu/node/120

    other instrument or the bioinformatics lab contact the MCIC staff via email or by calling 330-263-3828: ... Microscopy: Khwannarin Khemsom Molecular Biology Equipment: Jody Whittier Bioinformatics Lab: Jelmer Poelstra ...

  10. Bioinformatics Office Hours

    https://mcic.osu.edu/events/bioinformatics-office-hours

    Bioinformatics Office Hours! Every Tuesday from 2-4 pm on Zoom (Zoom link). (The website says "All day" ...

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