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  1. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and ... Excel tool to help you determine the right rates to apply based on your soil test report. The OSU ...

  2. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    weather conditions affect the rate of bud and flower development in alfalfa and this method can be ...

  3. Home

    https://mcic.osu.edu/home

    high throughput sequencing and  genotyping) and bioinformatics. Our mission is to support research at ...

  4. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-33

    Management Systems Field Specialist, discusses N content, application rates, ands P removal for manure ...

  5. Rates

    https://mcic.osu.edu/rates

    The rates listed below are for OSU/OARDC faculty. Rates for other educational institutions are 50% ... higher, rates for industry are 100% higher. We offer free technical help for first time pilot genomic or ... only) $ 30.00/hour Bioinformatics MCIC Computational Biology Laboratory membership (for 6 months) ...

  6. Manure Management

    https://ocamm.osu.edu/manure-management

    realize these benefits and protect water quality, it needs to be applied at the right rate, in the right ...

  7. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    soil-stable and lost at low concentrations and at total pounds-per-acre rates in water flows. Unfortunately, ... important to account for all sources and timings of nitrogen applications to ensure that excess rates are ... not applied. Nitrogen needs to be managed to reduce the rate to the actual need of the crop. This ...

  8. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-32

    manure application rate.  |  Video From Ohio’s Country Journal: Livestock manure properties and pollution ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. Natural Ventilation

    https://greenhome.osu.edu/natural-ventilation

    typologies and controls different types of windows will result in different ventilation rates. External ...

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