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  1. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  2. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    mediating PGC in culture. The efficiency of targeted genome modification in poultry depends on the rate of ...

  3. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    estimate of application rate by-row and the creation of nutrient application coverage maps.  Similar work ...

  4. Managing Multiple Generations

    https://leadershipcenter.osu.edu/events/managing-multiple-generations

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

  5. 2020 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/

    currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and ...

  6. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  7. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  8. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

  10. Ohio State University Extension Annual Conference Land-Grant Fierce! Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    accommodations are available in a group block for the reduced rate of $122/night, plus lodging tax (total cost ... should be approximately $135/night). This rate is for either single or double occupancy. Reservation ... contact us at 877-803-7534. If the group rate is no longer available, prevailing rates may be offered for ...

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