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  1. Ohio State Students win Gold Medal at 2021 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2021-igem-competition

    therapy to combat sepsis, more specifically, the build-up of lipid A.  “I’m proud of our gold rating. We ...

  2. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  3. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  4. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    farmers and CCA’s, experience new ideas, and increase your net income. Registration  is a flat rate of ... guest beyond 2). Click on “Motel Rooms” at the right for other motels. There are no special rates for ...

  5. Manure Management

    https://ocamm.osu.edu/manure-management

    realize these benefits and protect water quality, it needs to be applied at the right rate, in the right ...

  6. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-39

    availability and application rate.  |  Article Wanted: Feedback for improve manure treatment | Dairy and swine ...

  7. Rates

    https://mcic.osu.edu/rates

    The rates listed below are for OSU/OARDC faculty. Rates for other educational institutions are 50% ... higher, rates for industry are 100% higher. We offer free technical help for first time pilot genomic or ... only) $ 35.00/hour Bioinformatics MCIC Computational Biology Laboratory membership (6 months) $ 600.00 ...

  8. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-37

    including agronomic rates and whether to incorporate.  |  Article Protecting groundwater by managing animal ...

  9. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ...

  10. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    needed to determine the application rate, understanding nutrient availability is also critical. This ...

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