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Search results
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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ServSafe ® Food Protection Manager Certification
https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification
The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...
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Food Safety Q&A Virtual Program
https://morrow.osu.edu/news/food-safety-qa-virtual-program
Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...
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https://ati.osu.edu/node/13509
ANMLTEC 3137T Animal Sciences Technology ...
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https://ati.osu.edu/node/13510
ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13511
ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13497
ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13498
ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13499
ANMLTEC 3191.01T Animal Sciences Technology ...
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https://ati.osu.edu/node/13500
ANMLTEC 2510.04T Animal Sciences Technology ...