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Introduction to Polymer Science: A Bio-based Approach

https://fabe.osu.edu/courses/fabeng-5510

FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

ServSafe ® Food Protection Manager Certification

https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

Food Safety Q&A Virtual Program

https://morrow.osu.edu/news/food-safety-qa-virtual-program

Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...

https://ati.osu.edu/node/13509

ANMLTEC 3137T Animal Sciences Technology ...

https://ati.osu.edu/node/13510

ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/13511

ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/13497

ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/13498

ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/13499

ANMLTEC 3191.01T Animal Sciences Technology ...