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Search results

  1. Junior Fair Results

    https://morrow.osu.edu/program-areas/4-h-youth-development/junior-fair-results

    Skillathon Members Scoring In The Top 10% Of Their Age Group (alphabetical order) Poultry Sr. Skillathon 15-18   Hayleigh Anthony America's Country Farmers Riley Burchett Cardington FFA Grace Meier The Next Generation Poultry Intermediate Skillathon ...

  2. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  3. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  4. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  5. Calling All Youth to Farm Science Review!

    https://champaign.osu.edu/news/calling-all-youth-farm-science-review

    There are some great virtual opportunities for all youth in our county to participate in on Sept. 22, 23 and 24 during the Virtual Farm Science Review Ohio 4-H STEM in Ag area. 4-H professionals, members and partners as well as CFAES faculty will be bring ...

  6. Farm Science Review Presents Silo!

    https://champaign.osu.edu/news/farm-science-review-presents-silo

    Free screenings of the film  SILO  will be offered as a part of Farm Science Review 2020. It is a great opportunity for friends and family to spend an evening together watching a movie from the comfort of their own home. A way to start a dialog around saf ...

  7. Food Preservation Canning Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-canning-qa

    Q: I can’t find canning lids (flats) anywhere!  What can I do? A: Yes, there is currently a shortage of canning jar lids. First, don’t be tempted to reuse lids that have previously been processed.  It is safe to use lids one time only. Lids will last abou ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-7

    HCS Seminar will be held virtually.   Join Zoom Meeting:   https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Chieri Kubota, Ohio State University, Department of Horticulture and Crop Science ...

  10. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-6

    HCS Seminars will be held virutally.  Join Zoom Meeting:   https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Anna Testen, USDA/ARS ...

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