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Search results

  1. Planning and Conducting Effective Public Meetings

    https://ohioline.osu.edu/factsheet/cdfs-1555

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  2. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

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  3. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

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  4. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

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  5. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

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  6. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    Are you a small farm landowner wondering what to do with your acreage? Are you interested in exploring options for land uses but not sure where to turn or how to begin? Have you considered adding an agricultural or horticultural enterprise but you just ar ...

  7. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

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  8. Forestry Forum Christmas Tree Sale

    https://agnr.osu.edu/events/forestry-forum-christmas-tree-sale

    noon to dark Dec. 5–6, 8 a.m. to dark Dec. 7–8. Annual sale of pines, firs, and others by the students of CFAES’ Forestry Forum, an official student chapter of the Society of American Foresters and the International Society of Arboriculture. Proceeds go t ...

  9. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    With interest in Ohio wine production growing, South Centers is offering the workshop for established growers, winemakers, and those interested in getting started in Ohio’s $1.3 billion wine industry. Attendees will learn proven grape-growing techniques, ...

  10. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are properly labled. The students all developed a Hazar ...

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