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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One hundred and fifty days. In only 150 days, we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13. ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The cost of mineral and vitamin supplementation is low compared to the cost of providing adequate energy and protein to dairy cows. However, ...

  5. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  6. Sign up for USDA-CFAP Direct Support

    https://ross.osu.edu/news/sign-usda-cfap-direct-support

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...

  7. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  8. Understanding Energy Choice Offers (how to know if you should switch)

    https://darke.osu.edu/events/understanding-energy-choice-offers-how-know-if-you-should-switch

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, June 19 th, 12:00 PM Eastern Energy Choice – Learn about your electric and natural gas choice options  The major ...

  9. Avoiding Utility Scams and Unwanted Charges

    https://darke.osu.edu/events/avoiding-utility-scams-and-unwanted-charges

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, May 29 th, 12:00 PM Eastern Consumer Protections-Avoiding Utility Scams and Unwanted Charges Protect yourself fro ...

  10. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Cooking with Cast Iron. Join as you can for what interests you! Each session will start at 12 PM and last about 30-45 minutes. Joi ...

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