Search results
Search results
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Zach Hawkins
https://fst.osu.edu/our-people/zach-hawkins
Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups
Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups - You will need to sign up for each individual project separately (complete a survey for each project) - Project Evaluation will be on July 12 at the Coshoc ...
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AgriCultural Crossroads: Social and Ecological Convergence in the Heartland
https://senr.osu.edu/events/agricultural-crossroads%C2%A0social-and-ecological-convergence-heartland
AgriCultural Crossroads: Social and Ecological Convergence in the Heartland July 21- 24, 2022 Ohio State University and Central State University ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...
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Homecoming Weekend
https://senr.osu.edu/events/homecoming-weekend-0
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Homecoming Weekend
https://senr.osu.edu/events/homecoming-weekend
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Recipients of Sustainability Institute Student Grants Announced
https://senr.osu.edu/news/recipients-sustainability-institute-student-grants-announced
The Sustainability Institute (SI) at Ohio State is thrilled to announce the winners of the annual SI Student Grants for 2022. Students will receive up to $5,000 each for their own innovative research projects in the sustainability field. Ranging from chem ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...